Meet Clarise
" Wines shouldn't be complicated or pretentious. Just enjoy them. "
The Journey
Clarise's winemaking adventure began with a degree in Wine followed by two years as a travelling winemaker in New Zealand, Australia and California. Her roots brought her back to South Africa, where she joined Avondale Wine Estate — renowned for organic and biodynamic wines — as Assistant Winemaker.
While working full time, she completed a PGDip in Wine Business Management and the prestigious WSET Diploma. Producers who have shaped her approach include Avondale, Vilafonté and the legendary Château Montelena in Napa Valley.
In 2016, Clarise was appointed Head Winemaker & Viticulturist at Hazendal Wine Estate, where she played a key role in developing their vineyards, cellar, and both wine and vodka portfolios.
The Dream
In 2022 she took a leap of faith to focus solely on IL GECO Wines. The project reflects a philosophy of patience, restraint and clarity — letting the vineyard speak.
When not in the vineyard or cellar, you'll likely find her with her son, husband and two beagles, often camping — surrounded by nature, family and friends — with a fire, good food and wine.